The photo is not as clear as I would like, but that's just my phone camera...next round I shall photograph it with my SLR, so you can get a better of idea how great it turned out. Here's my recipe. Happy stitching!
* this recipe can be baked in a 9" loaf pan, or alternatively, use the cake setting on your breadmaker **
1 1/2 cups Bananas - mashed
1 1/4 cup brown sugar (you can use half brown half white)
1/2 cup butter or magarine softened
1 tsp vanilla
1/2 cup buttermilk
1 tsp salt
1 tsp baking soda
2 1/2 cups flour
Mix all ingredients. Bake in a greased and floured 9 inch loaf pan. 350 degrees for 55 - 60 minutes or until a tooth pick inserted in the center comes out clean. Depeding on the moisture content - I occasionally have to bake it longer than 60 minutes.
For the loaf above, I utilized the cake setting (medium crust) on my Zojirushi Breadmaker. Dumped all the ingredients into the pan and hit start. I scraped the sides of the pan when the beeper went off and let it do it's thing.