Vegetarian Chocolate Cake (using a box cake mix)

My husband is a vegatarian - he eats eggs, but no meat or fish - and the one item we've been missing is dessert. There are pies (if made with vegetable based products), dry cookies and other non-fun desserts. So today I venture into trying out a modified box mix: 1 Duncan Hines Devil Food Cake Mix 1 1/4 cup water (as noted on the box) 1/2 c Vegetable oil (as noted on the box) To replace the 3 eggs noted on the box: 3 Tbsp White Vinegar 3 Tbsp Water Water 3 Tsp Baking Powder And 1/4 cup of sour cream (I always add this to a box mix for moisture and density) Mix a cake mix, water, sour cream and vegetable oil together on low for 30 seconds with hand mixer (or however long directions noted on box for initial mix). In a separate bowl mix the vinegar water and baking power. It will get foamy and fizzy. Add this to the batter and mix for the amount of time noted on the box. In this instance it was two minutes. The batter got airy and looked delish! Follow pan prep and baking instructions on box.